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Company :Green Breeze

Job Id :11400

Job Location :Jordan

Date Posted : 30-05-2016

Job Description

  • Prepares, seasons and cooks to order menu items for all meals throughout the day, including Breakfast, Lunch and Dinner meal periods
  • Portions and arranges food on serving dishes and is responsible for portion control and plate presentation
  • May cook, mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings and spreads
  • May wash, peel, slice, scoop, dice and julienne vegetables and fruits
  • Prepares, measures, mixes (following recipes) and/or cooks and garnishes basic appetizers (hot or cold), salads, pastas, sandwich fillings, Waffles and other food items
  • Some knowledge of cooking equipment such as grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment
  • Ability to prepare products according to recipe guidelines
  • Knowledge and understanding of kitchen safety and sanitation including temperature requirements
  • Has good judgment of food quality and production, understands the impact of spoilage
  • Ability to assist Chef in preparing items for Guests with special dietary needs
  • Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) Procedures

Job Title


Educational Level


Skills & Qualifications

Job Details

Candidates must be residing in :
Job ID
Job Title
Company Name
Career Level
Mid Career (2+ years of experience)
Support Services
Experience required
2 to 5 Years
Educational Level
Not Specified
The nature of the job
Full Time